“Learn How To Run A Wedding Catering Business
From A Person Who Has Catered For Weddings Up To 380 People!"
Within 7 Days You Will Be Thinking Like A Professional Wedding Caterer
Dear Fellow Food Enthusiast
Welcome to "Start Wedding Catering"
My name is Kaye Dennan and I have been a wedding reception center owner and have also had several other business in the food industry. I have gained an absolute amazing amount of knowledge in the food industry and also in client relationships, marketing and business growth.
In fact over many years I have had several other types of businesses too but I have always said that the wedding catering business was the best business I ever had.
Don't get me wrong, it was hard work, long hours at times and it did not go without
its problems, but the atmosphere of weddings and other functions can be quite
intoxicating!
One of the very big swinging points for me with the wedding catering business was the
fact that it was not a 7 day a week business, or even a 5 day a week business and
without having all sorts of staff problems it was possible to block out holidays twice
a year. For this reason I believe we were always refreshed and happy to work the long
hours when we were doing business.
Because I am still so enthusiastic about wedding catering I would love to share with
you my knowledge so that you can take it and become your area's top wedding caterer.
When you have finished reading, scroll down and click on the links below for more
information about wedding catering, wedding menus, wedding events and more.
But to fast track your ideas about wedding catering you may like to sign up to my 10
part mini-course where you will receive one lesson per day in your email box. I will
be covering:
- The attributes of a wedding caterer
- Finding your catering niche - fitting your business in with your family
- Analyzing the skills you will bring to the business - you are not expected to be able to do everything so we will help you understand how to get around that problem
- Discover how to stand out from the rest - each business must have its own unique selling point so that you can sell that to get the business
- How to be prepared for the event - you absolutely cannot afford not to be ready
- Secrets to being organized - find out how the best caterers do it
- Being fully equipped - equipment does not have to cost you an arm and a leg
- Menu planning made easy - many inexperienced caterers just do not know where to start when planning a menu so find out how to go about it
- A list of marketing tips you never would have thought of
- And so many valuable tips will be included
The last time I catered was for my daughter's engagement and I was asked by three people that very night if I could cater for them. One was for a business on a regular basis and two were personal functions. Although it was a great compliment it is not what I am doing now.
And I can help you be just as successful.
To get this amazing one-of-a-kind mini-course on Wedding Catering, simply fill out the box below, and we’ll instantly deliver your first issue in your email inbox right away!
We’ll send you your first issue as soon as you sign up, and we’ll talk to you soon.
All the best,
Kaye Dennan